It’s exciting when a client is nominated for such a prestigious award! Back in 2014 prior to the opening of Saap Restaurant, Pam Knights Communications worked with Steve, Nisachon (Rung) and Connor Morgan (pictured below) to create the Saap Restaurant […]
Looking for a Technical Assistance Vendor? See what others have to say about working with Pam Knights Communications.
PKC is a registered technical assistance vendor for grantees looking for marketing assistance. Services include marketing assessments and plans, branding, copy writing for websites, email maketing, and digital and print development, as well as Public Relations, special event development and
Looking for a unique and tasty gift for friends, family or corporate clients? Sweet Retreat Guesthouse and Sugarworks in Northfield, VT specializes in custom-etched bottles in a variety of shapes and sizes! In their state-of-the-art sugarhouse, Sweet Retreat collects and
Brighten up the taste of meats and cheeses with a new line of seasonings and jellies produced by Maple Hill Farm in Barton VT! Pam Knights Communications, in conjunction with Newcomb Studios, recently developed packaging for Maple Hill Farm’s spices
Pie is so much more than just a dessert. There’s a feeling of nostalgia and comfort in every bite, not to mention a strong sense of place. Turns out you can learn a lot about a state’s agricultural and historical traditions by eating
Pam Knights Communications recently had the distinct pleasure of working with Chad and Aimee Fellows, owners of The Inn at Grace Farm & Wedding Barn in Fairfax, Vermont, to fine tune their logo, further define their brand identity, and to
Karen & Brian Zecchinelli of the Wayside Restaurant winners of the VT Restaurateur of the Year Award!
Congratulations to Brian and Karen Galfetti Zecchinelli, owners of Vermont’s Wayside Restaurant now in its 101st year of operation, winners of the 2019 Vermont Chamber Restaurateur of the Year Award honoring restaurateurs who continue to demonstrate excellence in restaurant operations and