It’s exciting when a client is nominated for such a prestigious award! Back in 2014 prior to the opening of Saap Restaurant, Pam Knights Communications worked with Steve, Nisachon (Rung) and Connor Morgan (pictured below) to create the Saap Restaurant […]
Saap Restaurant Chef- Finalist in James Beard Awards for Best Chef of the Northeast! Read More »
Brian Zecchinelli, the Wayside Restaurant (a longtime client), and Rock of Ages were featured in Lessons from the 1918 Spanish Flu Epidemic by Emmy-award winning journalist Martha Teichner. The segment aired March 6, 2022 on CBS Sunday Morning with Jane
Memoralizing the Spanish Flu- Wayside Restaurant featured on CBS Sunday Morning Read More »
The Wayside Restaurant, Montpelier’s iconic 102 year-old eatery serving Yankee Cooking at its Best since 1918, takes the safety of their staff and customers very seriously. In addition to offering curbside meal pickup and requiring masks when entering and exiting
The Wayside Strives to be Vermont’s Safest Restaurant Read More »
Pie is so much more than just a dessert. There’s a feeling of nostalgia and comfort in every bite, not to mention a strong sense of place. Turns out you can learn a lot about a state’s agricultural and historical traditions by eating
Food Network Names Wayside Restaurant’s Maple Cream Pie the Iconic Pie for Vermont! Read More »
Congratulations to Brian and Karen Galfetti Zecchinelli, owners of Vermont’s Wayside Restaurant now in its 101st year of operation, winners of the 2019 Vermont Chamber Restaurateur of the Year Award honoring restaurateurs who continue to demonstrate excellence in restaurant operations and
The Inn at Weathersfield in Perkinsville, Vermont, noted as one of the top 10 culinary inns by Bon Appetit magazine, is pleased to announce the appointment of Jean-Luc Matécat as executive chef. Chef Jean-Luc’s responsibilities include creating and overseeing the
JEAN-LUC MATECAT NEW EXECUTIVE CHEF AT THE INN AT WEATHERSFIELD- NOW THAT’S MY BOY! Read More »
