Learn to grow fragrant heirloom flowers, flavorful fruits and the best tasting vegetables with easy to follow garden designs and recipes for cooks who love to garden. A long time friend, colleague and client, Ellen Ecker Ogden is a leading […]
The Wayside Restaurant, Montpelier’s iconic 102 year-old eatery serving Yankee Cooking at its Best since 1918, takes the safety of their staff and customers very seriously. In addition to offering curbside meal pickup and requiring masks when entering and exiting
The Wayside Strives to be Vermont’s Safest Restaurant Read More »
Brighten up the taste of meats and cheeses with a new line of seasonings and jellies produced by Maple Hill Farm in Barton VT! Pam Knights Communications, in conjunction with Newcomb Studios, recently developed packaging for Maple Hill Farm’s spices
Maple Hill Farm Barton Vt Creates Maple Seasonings & Jellies Read More »
Pie is so much more than just a dessert. There’s a feeling of nostalgia and comfort in every bite, not to mention a strong sense of place. Turns out you can learn a lot about a state’s agricultural and historical traditions by eating
Food Network Names Wayside Restaurant’s Maple Cream Pie the Iconic Pie for Vermont! Read More »
Pam Knights Communications recently had the distinct pleasure of working with Chad and Aimee Fellows, owners of The Inn at Grace Farm & Wedding Barn in Fairfax, Vermont, to fine tune their logo, further define their brand identity, and to
The Inn at Grace Farm & Wedding Barn – A Unique Vermont Wedding Destination Read More »
Pam Knights Communications is pleased to announce that her client Button Street Press, the publishers of Koren. In the Wild by Edward Koren, won Gold for Humor in the 31st Annual International Book Publishers Association (IBPA) Benjamin Franklin Awards. In
Koren. In the Wild Wins Gold IBPA Award for Humor Read More »
Take a special one-hour guided tour of Nobel Prize winning author Rudyard Kipling’s former Vermont estate, Naulakha, when the spectacular 100-yard multi-colored rhododendron tunnel, leading out to a spacious stone patio, is in full bloom! See and learn about Naulakha,
Tours of Rudyard Kipling’s Vermont Estate & Rhododendron Tour, May 29 & 30, 2019 Read More »
Congratulations to Brian and Karen Galfetti Zecchinelli, owners of Vermont’s Wayside Restaurant now in its 101st year of operation, winners of the 2019 Vermont Chamber Restaurateur of the Year Award honoring restaurateurs who continue to demonstrate excellence in restaurant operations and
Brand development and strategic marketing are an important investment in the health and growth of one’s business, and over time can yield some exciting results. I’d like to share some of Pam Knights Communications 2018 highlights with you. EVENT PROMOTION
PKC 2018 PR Highlights Read More »
Apples or Pumpkins–most people love them both! These iconic fall “fruits” tend to conjure up visions of red and orange globes of varying sizes ripening on trees and vines on Vermont’s farms, harvested for fall celebrations and culinary enjoyment throughout
2 Not-to-be-Missed Harvest Festivals Read More »
