Situated high on a hill overlooking 600 majestic acres in Central Vermont, Galusha Hill Farm Lodge, the largest of three unique lodging facilities on this beautiful farm estate, is now open for business.
An All-New Culinary Weekend Program at the Inn at Weathersfield I’ve had the pleasure of working with Marilee Spanjian, owner of The Inn at Weathersfield in Perkinsville, VT to create their all-new Culinary Weekend Series of monthly programs featuring guest
A FAMILY FARM Harvey and Donna Smith are no new comers to farming. Harvey grew up on a dairy farm and in 1972 he and Donna purchased their own farm in New Haven, VT. Their two daughters, Amy and Sarah,
Meet the Smiths—Owners of Smith Family Farm Read More »
My longing to visit the lavender fields in Quebec was made possible during a recent outing with “Les Dames de Vermont”, a group of wonderful foodie women friends — Deborah Shapiro, Allison Hooper, Cathy Donnelly, Marion Burros, and Linda Ramsdell.
Enroute to the Lavender Fields in Quebec Read More »
